Wednesday, September 17, 2008

Spicy Chicken Tacos

This was one of our favorite recipes that we tried last week.

*Warning this is extremely spicy*


3 chicken breast shredded
2 cups chicken broth
2 chipolte peppers in adobo sauce
2 tablespoons or more(if you like it spicy) of the adobo sauce
Sour cream

Put the chicken in a skillet with 2 cups chicken broth, bring to a boil and simmer with lid on until chicken is cooked through. Let cool slightly and then shred. Put chicken back into skillet with one cup of reserved broth. Add peppers and sauce, simmer until heated through.

We used whole wheat tortillas spread with a little sour cream and sprinkled with cheese. These were really good but be sure you have a big cup of water because they were spicy!!

1 comment:

Anonymous said...

I haven't tried this yet, but I've used the chilies in adobo. The leftovers keep FOREVER in a covered container in the frige. I love the smokey flavor.